Read more 'This farm-to-bottle spiced rum from the Dominican Republic is distilled from fresh-pressed sugarcane juice, infused with Mamajuana spices and honey, and aged in American oak barrels'. It is often enjoyed as a sipping drink, similar to a fine. Read more Soda-filled cocktails to enjoy. Candela Mamajuana is typically served straight, either at room temperature or slightly chilled. From leaving a job in finance to building a team and scaling a business, we talk all about how he has grown Candela over the years and shares his favorite way to drink Candela too! National Rum Day is August 16th so we're a day late to the party but its never too late to celebrate with a yummy cocktail as you listen. Interview with Alejandro Russo of Candela Mamajuana Spiced Rum. Mamajuana is Rum's fun older sister and most people don't really know about it so when Alejandro went on vacation to the Dominican Republic a few years ago and fell in love with it, he knew he had to bring it to market. Founded in 2016 by the mother and son duo, Alejandro Russo & Lily Arinoviche, Candela is served in the leading swim-up bars and celebration spots across the US and Caribbean. It's a natural alternative to mass-market brands, such as Captain Morgan or Sailor Jerry, with no artificial colors or flavors. Today I sit down with Alejandro, the founder of Candela, a cheeky and fun Mamajuana company based here in Miami. Distilled from fresh sugarcane juice, infused with our signature mamajuana spice blend, and aged in Bourbon casks Candela is unlike any other rum out there. Candela Mamajuana, meaning on fire in Spanish slang, is inspired by the legendary spiced rum recipe of the Dominican Republic. Candela Mamajuana is a premium spiced rum from the Dominican Republic.
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